Poke bowlsPoke bowls
- SAOKOTuna with sweet soy and sesame sauce, creamy avocado, seasoned seaweed and a soft-boiled egg over seasoned rice. Topped with Saoko crispy chili oil, grated daikon with rocoto chili, corn furikake seasoning, and crispy shallots for a delicious crunch.Tuna with sweet soy and sesame sauce, creamy avocado, seasoned seaweed and a soft-boiled egg over seasoned rice. Topped with Saoko crispy chili oil, grated daikon with rocoto chili, corn furikake seasoning, and crispy shallots for a delicious crunch.26,00 CHF
- COLIFLORCrispy cauliflower tempura with a creamy Peruvian-style sauce, a Japanese-style marinated egg, sweet potato and Peruvian choclo corn. Served with tomato, fresh chalaquita salsa, stir-fried daikon and carrot, tangy pickled ginger and smooth avocado cream. Finished with canchita corn seasoning for an extra savoury touch.Crispy cauliflower tempura with a creamy Peruvian-style sauce, a Japanese-style marinated egg, sweet potato and Peruvian choclo corn. Served with tomato, fresh chalaquita salsa, stir-fried daikon and carrot, tangy pickled ginger and smooth avocado cream. Finished with canchita corn seasoning for an extra savoury touch.26,00 CHF
- NIKKEITuna with zesty ponzu and ají amarillo chili sauce, creamy avocado, tomato, stir-fried daikon and carrot, and a crispy fried egg over seasoned rice. Finished with canchita corn powder and sesame seeds.Tuna with zesty ponzu and ají amarillo chili sauce, creamy avocado, tomato, stir-fried daikon and carrot, and a crispy fried egg over seasoned rice. Finished with canchita corn powder and sesame seeds.26,00 CHF
- AcebichadoOur bestselling salmon bowl! Salmon with creamy, zesty acebichada sauce, creamy avocado, sweet potato, seasoned seaweed and Peruvian choclo corn over seasoned rice. Topped with fresh chalaquita salsa and a sprinkle of canchita corn powder for a delicious Peruvian twist.Our bestselling salmon bowl! Salmon with creamy, zesty acebichada sauce, creamy avocado, sweet potato, seasoned seaweed and Peruvian choclo corn over seasoned rice. Topped with fresh chalaquita salsa and a sprinkle of canchita corn powder for a delicious Peruvian twist.26,00 CHF
- DON POLLITOA customer favourite! Tender chicken in a rich, creamy ají amarillo sauce, topped with a crispy fried egg, tangy pickled chalaquita onions and Saoko-style chili crisp. Finished with crunchy sweet potato skin chips for the perfect final bite.A customer favourite! Tender chicken in a rich, creamy ají amarillo sauce, topped with a crispy fried egg, tangy pickled chalaquita onions and Saoko-style chili crisp. Finished with crunchy sweet potato skin chips for the perfect final bite.26,00 CHF
- YODARE DONTender shredded chicken breast with creamy sesame-tahini yodare sauce and a gentle kick of chili. Topped with a silky poached egg, soy-marinated cucumber, spring onion, fresh coriander and crunchy crushed peanuts, with sweet potato for a touch of sweetness.Tender shredded chicken breast with creamy sesame-tahini yodare sauce and a gentle kick of chili. Topped with a silky poached egg, soy-marinated cucumber, spring onion, fresh coriander and crunchy crushed peanuts, with sweet potato for a touch of sweetness.26,00 CHF
- BOWL OF THE MONTHCrispy pork belly glazed with tangy, sweet-and-sour tamarind sauce, served over Saoko rice with sesame spinach, edamame and a flavourful marinated egg. A delicious mix of crispy, tender and savoury in every bite.Crispy pork belly glazed with tangy, sweet-and-sour tamarind sauce, served over Saoko rice with sesame spinach, edamame and a flavourful marinated egg. A delicious mix of crispy, tender and savoury in every bite.28,00 CHF