Wild SpecialtiesWild Specialties
- Porcini Velvet Soup and CrostiniPorcini Cream Soup with Crispy Bread CubesPorcini Cream Soup with Crispy Bread Cubes14,35 CHFKuchnia wegetariańska
- Mushroom BruschettaBruschetta with sautéed mushrooms and fresh tomatoesBruschetta with sautéed mushrooms and fresh tomatoes22,40 CHFKuchnia wegetariańska
- Salad with formentino, radicchio, pears, walnuts and gorgonzolaHerbstlicher Nüsslisalat mit Radicchio, Birne, Walnüssen und Gorgonzola, Olivenöl und BalsamicoHerbstlicher Nüsslisalat mit Radicchio, Birne, Walnüssen und Gorgonzola, Olivenöl und Balsamico19,00 CHFKuchnia wegetariańska
- Venison Carpaccio with Porcini MushroomsVenison carpaccio with porcini mushrooms, olive oil, and Parmesan shavingsVenison carpaccio with porcini mushrooms, olive oil, and Parmesan shavings30,45 CHF
- Fresh tagliatelle with porcini mushrooms and chanterellesFresh tagliatelle with porcini mushrooms, chanterelles, and olive oilFresh tagliatelle with porcini mushrooms, chanterelles, and olive oil32,75 CHF
- Pumpkin Mezzelune with Leek and Gorgonzola SauceFrische Teigtaschen mit Kürbisfüllung, serviert in einer cremigen Lauch-GorgonzolasauceFrische Teigtaschen mit Kürbisfüllung, serviert in einer cremigen Lauch-Gorgonzolasauce36,25 CHF
- Paccheri with pumpkin, guanciale, and burrata (with a hint of rosemary)Paccheri with pumpkin, guanciale, and burrata, refined with rosemaryPaccheri with pumpkin, guanciale, and burrata, refined with rosemary37,35 CHF
- Gnocchi with porcini mushrooms and sliced pheasant breastHomemade gnocchi with porcini mushrooms and strips of pheasant breastHomemade gnocchi with porcini mushrooms and strips of pheasant breast33,90 CHF
- Risotto with shredded deer meat and porcini mushroomsRisotto with diced deer and porcini mushroomsRisotto with diced deer and porcini mushrooms32,75 CHF
- Pappardelle with Wild Boar SauceWide ribbon pasta with wild boar ragout in a rich red wine sauceWide ribbon pasta with wild boar ragout in a rich red wine sauce33,95 CHF
- Venison with bacon, mushrooms, pearl onions, and croutons with sidesRoe deer stew with bacon, mushrooms, pearl onions, and croutons, served with stuffed pear, spätzli, red cabbage, Brussels sprouts, and chestnutsRoe deer stew with bacon, mushrooms, pearl onions, and croutons, served with stuffed pear, spätzli, red cabbage, Brussels sprouts, and chestnuts43,15 CHF
- Sliced venison with chanterelles served with side dishesSliced venison in paprika cream sauce with chanterelles and egg noodles, served with stuffed pear, egg noodles, red cabbage, Brussels sprouts, and chestnutsSliced venison in paprika cream sauce with chanterelles and egg noodles, served with stuffed pear, egg noodles, red cabbage, Brussels sprouts, and chestnuts44,25 CHF
- Wild Boar/Grilled Wild Boar Sirloin with Fig and Pine Nut Sauce and Side DishesWild Boar Entrecote from the Grill with Fig Sauce and Pine Nuts served with Stuffed Pear, Spätzli, Red Cabbage, Brussels Sprouts, and ChestnutsWild Boar Entrecote from the Grill with Fig Sauce and Pine Nuts served with Stuffed Pear, Spätzli, Red Cabbage, Brussels Sprouts, and Chestnuts48,90 CHF
- Venison schnitzel with wild cream sauce and porcini mushroomsVenison schnitzel with wild cream sauce and porcini mushrooms, served with stuffed pear, spaetzle, red cabbage, Brussels sprouts and chestnutsVenison schnitzel with wild cream sauce and porcini mushrooms, served with stuffed pear, spaetzle, red cabbage, Brussels sprouts and chestnuts48,85 CHF
- Venison medallions with wild blueberry sauce and sidesVenison medallions in wild cream sauce with cranberries, served with stuffed pear, spätzli, red cabbage, Brussels sprouts, and chestnutsVenison medallions in wild cream sauce with cranberries, served with stuffed pear, spätzli, red cabbage, Brussels sprouts, and chestnuts51,15 CHF