Starters and Seasonal Dishes
3 produkty- Homemade Duck Foie Gras Terrine with Artichokes25,00 CHFServed with artichoke mousseline and candied lemon
- Scottish Label Rouge salmon smoked over beech wood by Maison Lucas in Carouge19,50 CHFServed as a dish with homemade French fries
- Warm goat cheese salad with nuts, balsamic vinegar29,00 CHFPrepared with walnut vinaigrette and served as a dish
Business details
Café du Centre
Place du Molard 5
1204 Genève
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