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Sajna Restaurant

Gluten-free dishes

  • Daal Tarka
    15,00 CHF
    Yellow lentils with onion tarka in butter.
  • Dosa & sambar with chutney (spicy)
    22,00 CHF
    Crepe made from fermented rice and black lentils, with a vegetable stew based on broth made from tamarind and lentils.
  • Aloo Jeera (spicy)
    15,00 CHF
    Potatoes cooked Bombay-style with cumin.
  • Punjabi Chana (spicy)
    15,00 CHF
    Chickpeas and tomatoes, prepared in Punjabi masala.
  • Sambar (spicy)
    15,00 CHF
    Vegetable ragout made from a broth based on tamarind and lentils.
  • Masala dosa with chutney (spicy)
    22,00 CHF
    Large stuffed crepe with a mixture of spicy vegetables
  • Daal makhni
    16,00 CHF
    Black lentils prepared with butter cream.
  • Aloo gobi (spicy)
    16,00 CHF
    Potatoes and cauliflower prepared with masala.
  • Vada
    8,00 CHF
    Kerala snack made from black lentils in the form of doughnuts.
  • Mixed daal
    18,00 CHF
    Mixed lentils with butter, onions, and spices.
  • Aloo Mutter (spicy)
    15,00 CHF
    Potatoes and peas with light Indian sauce.
  • Spinach Potato
    16,00 CHF
    Potatoes with spinach prepared with fresh cream.
  • Palak paneer
    16,00 CHF
    Spinach with cream cheese.
  • Mustard Greens
    16,00 CHF
    Mustard leaves with spices and onions.
  • Baigan bharta (spicy)
    18,00 CHF
    Grilled aubergines with tomatoes, onions, and spices.
  • Bhindi masala (spicy)
    18,00 CHF
    Okra with onions, ginger, green chili and spice mix.
  • Matar paneer (spicy)
    16,00 CHF
    Peas with cream cheese and sweet sauce.
  • Paneer Korma
    17,00 CHF
    White cheese with almond sauce, cashews, and raisins.
  • Mix Vegetables Curry (Spicy)
    18,00 CHF
    Mixed Vegetables Curry.
  • Mixed Vegetables Korma
    18,00 CHF
    Vegetables with cashew nut sauce, slightly spicy.

Business details

Sajna Restaurant
Rue De Neuchâtel 18
1201 Genève
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