The Chef RecommendsThe Chef Recommends
- Potato and leek soupItalian Potato and Leek Cream Soup, finely seasoned, with fresh parsley and olive oil.Italian Potato and Leek Cream Soup, finely seasoned, with fresh parsley and olive oil.12,50 CHF
- Winter SaladNüsslisalat with orange, pomegranate, goat cheese, roasted pumpkin seeds and walnuts in a homemade honey mustard dressingNüsslisalat with orange, pomegranate, goat cheese, roasted pumpkin seeds and walnuts in a homemade honey mustard dressing21,00 CHF
- Mushroom and Bacon RisottoCreamy risotto with fresh chanterelles and crispy bacon, enhanced with parmesan and fresh herbsCreamy risotto with fresh chanterelles and crispy bacon, enhanced with parmesan and fresh herbs29,00 CHF
- Venison ScaloppiniJuicy pan-fried venison escalopes served with a velvety creamy game sauce and aromatic forest mushrooms. Accompanied by creamy pumpkin risotto, enhanced with Parmigiano Reggiano and fresh herbs.Juicy pan-fried venison escalopes served with a velvety creamy game sauce and aromatic forest mushrooms. Accompanied by creamy pumpkin risotto, enhanced with Parmigiano Reggiano and fresh herbs.42,50 CHF
- Pizza Parmigiana (32cm)Peeled tomatoes, Fior di Latte, Arugula, Parmigiano Reggiano (20 Months) and MascarponePeeled tomatoes, Fior di Latte, Arugula, Parmigiano Reggiano (20 Months) and Mascarpone24,00 CHF
- Pizza Parmigiana (26cm)Peeled Tomatoes, Fior di Latte, Rocket, Parmigiano Reggiano (20 Months) and MascarponePeeled Tomatoes, Fior di Latte, Rocket, Parmigiano Reggiano (20 Months) and Mascarpone22,00 CHF
- Fig and Parma Pizza (32cm)Peeled tomatoes, Fior di Latte, fresh figs, Gorgonzola dop, walnuts, Parma hamPeeled tomatoes, Fior di Latte, fresh figs, Gorgonzola dop, walnuts, Parma ham29,00 CHF
- Fig and Parma Pizza (26 cm)Peeled tomatoes, Fior di Latte, fresh figs, Gorgonzola dop, walnuts, Parma hamPeeled tomatoes, Fior di Latte, fresh figs, Gorgonzola dop, walnuts, Parma ham27,00 CHF
- Grandmother's CakeTraditional Italian cake with fine pastry cream, pine nuts, and icing sugarTraditional Italian cake with fine pastry cream, pine nuts, and icing sugar8,00 CHF

