The Chef RecommendsThe Chef Recommends
- Pumpkin SoupZuppa di zucca Cremige Suppe (vom Hokkaido), verfeinert mit steirischem KürbiskernölZuppa di zucca Cremige Suppe (vom Hokkaido), verfeinert mit steirischem Kürbiskernöl12,50 CHF
- Pumpkin and Buffalo Mozzarella SaladOven-baked pumpkin with buffalo mozzarella, cherry tomatoes, roasted pumpkin seeds, balsamic creamOven-baked pumpkin with buffalo mozzarella, cherry tomatoes, roasted pumpkin seeds, balsamic cream15,50 CHF
- Pinsa romana alla carbonaraCrispy Roman Pinsa dough with Fior di latte, Guanciale, Pecorino Romano, egg yolk, and freshly ground black pepperCrispy Roman Pinsa dough with Fior di latte, Guanciale, Pecorino Romano, egg yolk, and freshly ground black pepper16,50 CHF
- Orange Pumpkin CapelliHats filled with pumpkin, served with sage butter, grated Parmigiano Reggiano and roasted walnutsHats filled with pumpkin, served with sage butter, grated Parmigiano Reggiano and roasted walnuts26,50 CHF
- Beef Tagliata with TruffleTender Beef Tagliata with Truffle Sauce, Fried Gnocchi and BroccoliTender Beef Tagliata with Truffle Sauce, Fried Gnocchi and Broccoli41,50 CHF
- Truffle and Chicken Pizza (32cm)Truffle cream, (without tomatoes) fior di latte, chanterelles, Gorgonzola, walnuts, and ParmigianoTruffle cream, (without tomatoes) fior di latte, chanterelles, Gorgonzola, walnuts, and Parmigiano28,00 CHF
- truffle and chanterelle pizza (26 cm)Truffle cream, (Without tomatoes) Fior di latte, chanterelles, Gorgonzola, walnuts, and ParmigianoTruffle cream, (Without tomatoes) Fior di latte, chanterelles, Gorgonzola, walnuts, and Parmigiano26,00 CHF
- Grandmother's CakeTraditional Italian cake with fine pastry cream, pine nuts, and icing sugarTraditional Italian cake with fine pastry cream, pine nuts, and icing sugar8,00 CHF