Name: Pasta Capo
Address: Avenue Léopold-Robert 73, La Chaux-de-Fonds, La Chaux-de-Fonds, 2300, Switzerland
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Homemade Fresh Pasta

Cinque Pi Signature
vanaf 18,90 CHF
A creamy and generous recipe combining aged Parmesan, fresh parsley, and tomato concentrate for a perfect balance of sweetness and character. (Pasta in the photo: Trottola Liscia)
Vegetarisch
Classic Genoese Pesto
vanaf 19,90 CHF
Fresh basil, Parmesan cheese, pine nuts and a selected olive oil for an explosion of authentic flavours. (Pasta in the photo: Caserecce)
Vegetarisch
Pepper and Basil
vanaf 20,90 CHF
A creamy sauce made from roasted red peppers, enhanced by the freshness of basil and the sweetness of heavy cream. A generous, delicate, and characterful Mediterranean recipe.
Vegetarisch
Creamy Mushrooms
vanaf 21,90 CHF
Delicately sautéed brown mushrooms, deglazed with white wine and enveloped in a creamy sauce. A generous, rich, and intensely indulgent recipe. (Pasta in the photo: Trottola Liscia)
Vegetarisch
Supreme Truffle
vanaf 24,90 CHF
Italian elegance at its finest. A creamy truffle sauce, enhanced by intense and refined aromas. (Pasta in the photo: Caserecce)
Vegetarisch
Miso Nori Mare
vanaf 29,90 CHF
The meeting of Italy and Japan. A cream flavored with miso, nori, and shrimp for an original, gourmet, and surprising creation. (Pasta in the photo: Trottola Liscia)

Pasta Capo

Avenue Léopold-Robert 73

2300 La Chaux-de-Fonds

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Pasta Capo