Japanese Appetizers
16 producten- Wakame Salad9,50 CHFJapanese Seaweed Salad
- Edamame 毛豆9,50 CHFEdamame is the Japanese term for green vegetable soybeans, which are cooked and served in their pods. Salt packages included.
- Miso Soupvanaf 10,00 CHFPrepared with seaweed and tofu
- Gyoza (5 pieces) 饺子13,00 CHFDumplings with a filling of your choice. Standardly fried. For fried or steamed preparation, please leave a note in the comments.
- Kaki Furai Fried Oysters20,50 CHFCrispy battered, golden fried oysters in Japanese style. Externally wonderfully crunchy, internally juicy and tender, served with lemon wedges and classic Tonkatsu or tartar sauce. A popular starter classic with a fine seafood aroma.
- Fritto Misto Fried Seafood20,00 CHFFried Calamari and Prawns
- Fried Calamari16,00 CHFFried Calamari
- Tempura Ebi (3 pieces) 炸大虾13,00 CHFFried Prawns
- Kaarage Chicken (9 pieces) Japanese Fried Chicken16,00 CHFCH Chicken thighs without bones, prepared marinated in soy sauce, sake, ginger, and garlic, coated with potato starch and flour, and then deep-fried in hot oil. Sweet and sour sauce included.
- Sake Carpaccio20,00 CHFFresh, thinly sliced salmon served in homemade Japanese Ponzu sauce, enhanced with roasted white sesame. The delicate aroma of the salmon harmoniously combines with the light acidity of the sauce, providing a refreshingly light delight. Ingredients: Salmon, Ponzu sauce, white sesame.
- Maguro Carpaccio21,00 CHFFinely sliced tuna on a light ponzu sauce, garnished with katsuobushi and chopped pistachios. Delicate, aromatic, and refreshing.
- Tako Carpaccio20,50 CHFTender cooked octopus, finely sliced on fresh rocket, served with Ponzu sauce and a hint of balsamic.
- Wagyu Carpaccio22,00 CHFPrepared with Swiss Wagyu beef, wakame, edamame, and chili strips
- Yakitori (3 pieces) Japanese Teriyaki Chicken Skewers13,50 CHFYakitori translates to grilled chicken and consists of chicken. Served with teriyaki sauce.
- Takoyaki (4 pieces) Octopus Balls13,00 CHFFried octopus balls. They are prepared in a special batter, in which the octopus is coated and steamed. Served with unagi sauce, Japanese mayonnaise, and chives.
- Kimchivanaf 9,50 CHFSauerkraut in Korean - Shred the Chinese cabbage and salt heavily. Then mix with the spice paste, fill into jars, and ferment at room temperature.
Business details
Imperial Garden x Nota Sushi
Bahnhofstrasse 21
8180 Bülach
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