Ever wished you could indulge in restaurant-quality food from some of the most talented chefs in Zurich, all from the comfort of your own home? Now you can. We’ve partnered with food writer Pascal Grob, the man behind Gault&Millau’s popular blog Züri isst, to bring the hottest food spots in Zurich straight to your door, exclusively on Just Eat.
from September
November - December
from September
from November
January - March
With umami-packed broths cooked fresh daily and traditional straight wheat noodles made on site, Yume’s 100% homemade ramen is the ultimate soul food.
February - March
Sicilian tomatoes, Swiss mozzarella and Neapolitan-style sourdough, cooked to crispy perfection in a 400 degree oven. Try Zurich’s first sourdough pizzeria now.
Discovering a love of food through his mother’s Thai heritage and the gastro scene in London, trained photographer Pascal Grob is the mind behind the Züri isst blog. A true tastemaker, he finds, photographs and reviews local restaurants, pop-ups and cooking talents on the widely followed page.