SpecialsSpecials
- Chungqueen Chicken Burger by Ash Lee (spicy)29,00 CHFExclusive creation by Ash Lee with bold Sichuan flavors: double-fried, crispy chicken, marinated with fermented tofu, ginger, garlic, spring onions, soy sauce, and white pepper. Served with iceberg lettuce, creamy mayo, and homemade chili oil with Five Spice, sesame, and garlic – in a toasted brioche bun. Crispy, juicy, spicy, and slightly hot. Exclusively at Yardbird & Just Eat.Exclusive creation by Ash Lee with bold Sichuan flavors: double-fried, crispy chicken, marinated with fermented tofu, ginger, garlic, spring onions, soy sauce, and white pepper. Served with iceberg lettuce, creamy mayo, and homemade chili oil with Five Spice, sesame, and garlic – in a toasted brioche bun. Crispy, juicy, spicy, and slightly hot. Exclusively at Yardbird & Just Eat.
- Chungqueen Vegi Burger by Ash Lee29,00 CHFAsh Lee's vegetarian creation with crispy fried eggplant, iceberg lettuce, and creamy sesame mayo made from Chinese sesame paste, Chinese vinegar, and sweet soy sauce – in a toasted brioche bun. Crispy, creamy, nutty, and slightly sweet and sour. Exclusively at Yardbird & Just Eat.Ash Lee's vegetarian creation with crispy fried eggplant, iceberg lettuce, and creamy sesame mayo made from Chinese sesame paste, Chinese vinegar, and sweet soy sauce – in a toasted brioche bun. Crispy, creamy, nutty, and slightly sweet and sour. Exclusively at Yardbird & Just Eat.
