Main CoursesMain Courses
- Keywot zighniPrepared with slowly cooked beef cubes in a slightly spicy onion-tomato sauce, seasoned and refined in the traditional way.Prepared with slowly cooked beef cubes in a slightly spicy onion-tomato sauce, seasoned and refined in the traditional way.26,90 CHF
- Senay SaladFreshly prepared salad, served with homemade oil dressing. Made with salad, tomatoes, olive oil, and saltFreshly prepared salad, served with homemade oil dressing. Made with salad, tomatoes, olive oil, and salt7,00 CHF
- Beef Tibs QulwaPrepared with diced beef in homemade, melted spiced butter, with beef, onions, berbere, bell peppers, garlic, tomatoes, and spices.Prepared with diced beef in homemade, melted spiced butter, with beef, onions, berbere, bell peppers, garlic, tomatoes, and spices.27,00 CHF
- KitfoPrepared with finely chopped raw beef, with hot homemade herb butter, cottage cheese, spinach, chili (Mitmita) and Injera.Prepared with finely chopped raw beef, with hot homemade herb butter, cottage cheese, spinach, chili (Mitmita) and Injera.29,90 CHFSpicyVegetarian
- AlitchaPrepared with bone-in lamb meat, onions, garlic, and cooked with curry on injera, served with salad, spinach, and cabbagePrepared with bone-in lamb meat, onions, garlic, and cooked with curry on injera, served with salad, spinach, and cabbage26,90 CHF
- Lamb TibsPrepared with lamb meat, homemade spiced butter, onions, Berbere, bell peppers, tomatoes, and spices.Prepared with lamb meat, homemade spiced butter, onions, Berbere, bell peppers, tomatoes, and spices.29,95 CHF
- Zilzil TibsPrepared with strips of well-cooked veal with bell peppers, onions, garlic, spinach, and Injera.Prepared with strips of well-cooked veal with bell peppers, onions, garlic, spinach, and Injera.29,50 CHF
- Birsin Misir WotRed lentils, slowly cooked according to an old family recipe, prepared in a delicious sauceRed lentils, slowly cooked according to an old family recipe, prepared in a delicious sauce26,00 CHF
- ShiroThe most popular vegetarian national main dish prepared with a ground chickpea flour mixture, cooked and spiced according to an old traditional recipe.The most popular vegetarian national main dish prepared with a ground chickpea flour mixture, cooked and spiced according to an old traditional recipe.26,00 CHF
- Doro WotChicken thigh and boiled egg in a lightly spicy sauce. Prepared with chicken, onions, garlic, Berbere, and spices.Chicken thigh and boiled egg in a lightly spicy sauce. Prepared with chicken, onions, garlic, Berbere, and spices.26,90 CHF
- Vegi SpecialA combination of the dishes Shiro, spinach, lentils (yellow and red), cabbage, and salad. For one person or several.A combination of the dishes Shiro, spinach, lentils (yellow and red), cabbage, and salad. For one person or several.27,00 CHF
- Firfir TibsPrepared with meat of choice in homemade melted spice butter, onions, Berbere, bell peppers, garlic, tomatoes, and spicesPrepared with meat of choice in homemade melted spice butter, onions, Berbere, bell peppers, garlic, tomatoes, and spices26,90 CHF
- GomenPrepared with kale, olive oil, spinach, onions, and garlic, seasoned according to an old recipePrepared with kale, olive oil, spinach, onions, and garlic, seasoned according to an old recipe26,00 CHF
- GoredPrepared with raw marinated cubes of beef, lightly sautéed with homemade herb butter. (Awaze, homemade herb butter, spices)Prepared with raw marinated cubes of beef, lightly sautéed with homemade herb butter. (Awaze, homemade herb butter, spices)30,00 CHF