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Restaurant Hotel Sternen Giannino

Appetizers

  • Beef Carpaccio - Starter
    26,50 CHF
    Hand-sliced beef carpaccio served with Grana Padano flakes and arugula.
  • Beef Carpaccio - Main Course
    31,50 CHF
    Hand-sliced beef carpaccio served with Grana Padano shavings and rocket.
  • Tatar of Fassona - Starter
    36,50 CHF
    Served with Gorgonzola, Cognac, Parmesan sauces and fresh truffle
  • Tatar von Fassona - Main Course
    44,50 CHF
    Served with sauces Gorgonzola, Cognac, Parmesan and fresh truffle
  • Raw Ham and Buffalo Mozzarella DOP - Starter
    25,50 CHF
  • Raw Ham and Buffalo Mozzarella DOP - Main Course
    30,50 CHF
  • Bruschetta with fresh tomato
    11,50 CHF
  • Prawns in the Pan
    25,50 CHF

Business details

Restaurant Hotel Sternen Giannino
Strehlgasse 7
8600 Dübendorf
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