Main CoursesMain Courses
- AlitchaPan-fried in homemade, melted spiced butter and traditional spices. Prepared with onions, Berbere, bell peppers, garlic, tomatoes, and spices.Pan-fried in homemade, melted spiced butter and traditional spices. Prepared with onions, Berbere, bell peppers, garlic, tomatoes, and spices.34,50 CHF
- Dulot (Beef)Minced beef sautéed with chopped onions, refined with traditional spices, and then drizzled with spiced butter.Minced beef sautéed with chopped onions, refined with traditional spices, and then drizzled with spiced butter.33,00 CHF
- Firfir TibsFried in homemade, melted spice butter and traditional spices. Prepared with onions, Berbere, bell peppers, garlic, tomatoes, and spices.Fried in homemade, melted spice butter and traditional spices. Prepared with onions, Berbere, bell peppers, garlic, tomatoes, and spices.36,00 CHF
- Chicken TibsChicken cubes sautéed in homemade melted spiced butter and traditional spices.Chicken cubes sautéed in homemade melted spiced butter and traditional spices.36,00 CHF
- ZilziltibsStrips of well-done veal with bell peppers, onions, garlic, served with spinach, salad, and injeraStrips of well-done veal with bell peppers, onions, garlic, served with spinach, salad, and injera45,00 CHF

