Name: Pasta Capo
Address: Avenue Léopold-Robert 73, La Chaux-de-Fonds, La Chaux-de-Fonds, 2300, Switzerland
Rating: 0

Homemade Fresh Pasta

Cinque Pi Signature
from 18,90 CHF
A creamy and generous recipe combining aged Parmesan, fresh parsley, and tomato concentrate for a perfect balance of sweetness and character. (Pasta in the photo: Trottola Liscia)
Vegetarian
Classic Genoese Pesto
from 19,90 CHF
Fresh basil, Parmesan cheese, pine nuts and a selected olive oil for an explosion of authentic flavours. (Pasta in the photo: Caserecce)
Vegetarian
Pepper and Basil
from 20,90 CHF
A creamy sauce made from roasted red peppers, enhanced by the freshness of basil and the sweetness of heavy cream. A generous, delicate, and characterful Mediterranean recipe.
Vegetarian
Creamy Mushrooms
from 21,90 CHF
Delicately sautéed brown mushrooms, deglazed with white wine and enveloped in a creamy sauce. A generous, rich, and intensely indulgent recipe. (Pasta in the photo: Trottola Liscia)
Vegetarian
Supreme Truffle
from 24,90 CHF
Italian elegance at its finest. A creamy truffle sauce, enhanced by intense and refined aromas. (Pasta in the photo: Caserecce)
Vegetarian
Miso Nori Mare
from 29,90 CHF
The meeting of Italy and Japan. A cream flavored with miso, nori, and shrimp for an original, gourmet, and surprising creation. (Pasta in the photo: Trottola Liscia)

Pasta Capo

Avenue Léopold-Robert 73

2300 La Chaux-de-Fonds

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Pasta Capo