The Icons | The ClassicsThe Icons | The Classics
Our all-time favorites, tested, and loved.Our all-time favorites, tested, and loved.
- Beijing Duck with Coco Curry Vegi and rice32,90 CHFSliced Peking duck served with a medley of coco curry-infused vegetables (carrots, zucchini, broccoli, and cauliflower). Complemented by our sweet hoisin-style duck sauce. Steamed rice included.Sliced Peking duck served with a medley of coco curry-infused vegetables (carrots, zucchini, broccoli, and cauliflower). Complemented by our sweet hoisin-style duck sauce. Steamed rice included.
- Lemon Sweet Sour Chicken with Rice 酸甜鸡24,90 CHFCrispy golden chicken nuggets tossed in our signature citrus sauce, simmered with fresh oranges, lemons, and tomatoes. Served with vibrant bell peppers and juicy pineapple chunks. Steamed rice included.Crispy golden chicken nuggets tossed in our signature citrus sauce, simmered with fresh oranges, lemons, and tomatoes. Served with vibrant bell peppers and juicy pineapple chunks. Steamed rice included.
- Black Pepper Beef with Rice27,90 CHFPremium Swiss beef strips wok-tossed over high heat with crisp bell peppers and onions. The intense heat of the traditional wok perfectly infuses the bold, aroma of black pepper into the tender beef, creating a flawless harmony of flavors. Savory, aromatic, and full of character. Served with a side of steamed rice.Premium Swiss beef strips wok-tossed over high heat with crisp bell peppers and onions. The intense heat of the traditional wok perfectly infuses the bold, aroma of black pepper into the tender beef, creating a flawless harmony of flavors. Savory, aromatic, and full of character. Served with a side of steamed rice.
- Kung Pao Chicken with Rice27,90 CHFPrepared with cashew nuts, zucchini, and carrots.Prepared with cashew nuts, zucchini, and carrots.
- Coco Curry Chicken with Rice29,90 CHFTender strips of juicy chicken, sautéed to golden brown in butter and refined with a composition of rich coconut milk and aromatic red curry. The combination of butter and coconut creates a particularly velvety mouthfeel and an excellent aroma. Taste profile: Creamy and full-bodied with a very subtle, mild curry spiciness. Served with a portion of steamed rice.Tender strips of juicy chicken, sautéed to golden brown in butter and refined with a composition of rich coconut milk and aromatic red curry. The combination of butter and coconut creates a particularly velvety mouthfeel and an excellent aroma. Taste profile: Creamy and full-bodied with a very subtle, mild curry spiciness. Served with a portion of steamed rice.
- Mapo Tofu 麻婆豆腐25,90 CHFTender tofu in the legendary fermented Pixian bean paste – the soul of Sichuan cuisine. With colorful diced peppers and rice. Very mildly spicy (just a hint of heat).Tender tofu in the legendary fermented Pixian bean paste – the soul of Sichuan cuisine. With colorful diced peppers and rice. Very mildly spicy (just a hint of heat).VeganVegetarian
- Coco Curry Vegetables24,90 CHFHomemade sauce made from creamy coconut milk and red curry, particularly mild. With fresh zucchini, carrots, broccoli, and cauliflower. Only slightly spicy. Served with steamed rice.Homemade sauce made from creamy coconut milk and red curry, particularly mild. With fresh zucchini, carrots, broccoli, and cauliflower. Only slightly spicy. Served with steamed rice.VeganVegetarian
- Fried Mixed Vegetables24,90 CHFPrepared with broccoli, cauliflower, cucumbers, and carrots - sautéed crisp with soy sauce and traditional spices.Prepared with broccoli, cauliflower, cucumbers, and carrots - sautéed crisp with soy sauce and traditional spices.
- Aromatic Fried Eggplant24,90 CHFCrispy aubergine prepared in a sweet-salty secret sauce.Crispy aubergine prepared in a sweet-salty secret sauce.
- Kung Pao Beef with Rice29,90 CHFSwiss beef strips wok-fired with authentic Pixian fermented broad bean paste (Doubanjiang) and rich soy sauce. The intense wok heat locks in the natural juices, ensuring the beef remains incredibly tender. Tossed with fresh vegetables and finished with crunchy roasted cashews for a rich, multilayered flavor profile. Flavor Profile: Savory and deeply aromatic with a very mild hint of spice. Served with a side of steamed rice.Swiss beef strips wok-fired with authentic Pixian fermented broad bean paste (Doubanjiang) and rich soy sauce. The intense wok heat locks in the natural juices, ensuring the beef remains incredibly tender. Tossed with fresh vegetables and finished with crunchy roasted cashews for a rich, multilayered flavor profile. Flavor Profile: Savory and deeply aromatic with a very mild hint of spice. Served with a side of steamed rice.
