The Icons | The Classics
10 itemsOur all-time favorites, tested, and loved.
- Beijing Duck with Coco Curry Vegi and rice32,90 CHFSliced Peking duck served with a medley of coco curry-infused vegetables (carrots, zucchini, broccoli, and cauliflower). Complemented by our sweet hoisin-style duck sauce. Steamed rice included.
- Lemon Sweet Sour Chicken with Rice 酸甜鸡24,90 CHFCrispy golden chicken nuggets tossed in our signature citrus sauce, simmered with fresh oranges, lemons, and tomatoes. Served with vibrant bell peppers and juicy pineapple chunks. Steamed rice included.
- Black pepper beef with rice 黑椒牛27,90 CHFPremium Swiss beef strips wok-tossed over high heat with crisp bell peppers and onions. The intense heat of the traditional wok perfectly infuses the bold, aroma of black pepper into the tender beef, creating a flawless harmony of flavors. Savory, aromatic, and full of character.Served with a side of steamed rice.
- Kung Pao Chicken with Rice27,90 CHFPrepared with cashew nuts, zucchini, and carrots.
- Butter Coco Chicken Curry with Rice29,90 CHFTender strips of juicy chicken, sautéed to a golden brown in butter and refined in a composition of rich coconut milk and aromatic red curry. The combination of butter and coconut creates an exceptionally velvety mouthfeel and excellent aroma.Taste profile: Creamy and full-bodied with a very subtle, mild curry spice.Served with a portion of steamed rice.
- Mapo Tofu 麻婆豆腐25,90 CHFTender tofu in the legendary fermented Pixian bean paste – the soul of Sichuan cuisine. With colorful diced peppers and rice. Very mildly spicy (just a hint of heat).
Vegan Vegetarian - Coco curry vegetables24,90 CHFHomemade sauce made from creamy coconut milk and red curry, specially balanced to be very mild. With fresh zucchini, carrots, broccoli, and cauliflower. Only slightly spicy. Served with steamed rice.
Vegan Vegetarian - Fried Mixed Vegetables24,90 CHFPrepared with broccoli, cauliflower, cucumbers, and carrots - stir-fried crisp with soy sauce and traditional spices.
- Aromatic Fried Eggplant24,90 CHFCrunchy eggplant prepared in a sweet-salty secret sauce.
- Kung Pao Beef with Rice 宫保牛29,90 CHFSwiss beef strips wok-fired with authentic Pixian fermented broad bean paste (Doubanjiang) and rich soy sauce. The intense wok heat locks in the natural juices, ensuring the beef remains incredibly tender. Tossed with fresh vegetables and finished with crunchy roasted cashews for a rich, multilayered flavor profile.Flavor Profile: Savory and deeply aromatic with a very mild hint of spice.Served with a side of steamed rice.
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PandaPan
Sternengasse 19
4051 Basel
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