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Helen Eritreisches Lounge & Restaurant

Main Dishes

8 items
  • Ades
    25,00 CHF
    Slow-cooked red lentils in the traditional way. Prepared with red lentils, onions, garlic, crushed tomatoes, Berbere spice mix, vegetable oil, spices, and Injera.
  • Capretto
    30,00 CHF
    Braised lamb (New Zealand) with vegetables. Prepared with lamb, potatoes, carrots, onions, garlic, and spices.
  • Doroho (spicy)
    27,50 CHF
    Chicken thighs (Switzerland) and boiled egg in a slightly spicy onion-tomato sauce. Prepared with chicken thighs, egg, onions, garlic, tomatoes, Berbere spice blend, seasonings, and Injera.
  • Kitfo
    30,00 CHF
    Finely chopped beef (Switzerland) with homemade herb butter. Prepared with beef, herb butter, cream cheese, spinach, Mitmita (chili), spices, and Injera.
  • Beef Tibs
    25,00 CHF
    Fried cubes of beef with traditional spice butter. Prepared with beef (Switzerland), onions, garlic, spice butter, spices, and Injera.
  • Shiro
    25,00 CHF
    Traditional vegetarian national dish made from chickpea flour. Prepared with chickpea flour, onions, garlic, puréed tomatoes, vegetable oil, spices, and Injera.
  • Vegi Special
    30,00 CHF
    A combination of traditional vegetarian specialties. Prepared with Shiro (chickpea flour, onions, garlic, puréed tomatoes, oil, spices), spinach, red lentils, cabbage, mixed salad, and Injera.
  • Zighini (spicy)
    25,00 CHF
    Slow-braised beef cubes in a mildly spicy tomato and onion sauce. Prepared with beef (Switzerland), onions, tomatoes, garlic, Berbere spice mix, and Injera.

Business details

Helen Eritreisches Lounge & Restaurant
Neustadtstrasse 16
6003 Luzern
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