Hot Dishes
5 itemsAll our hot dishes are served with fragrant white jasmine rice, chikwangue (cassava root), or Makemba (plantain banana).
- The Black Tilapia and Red Sauce32,00 CHFChef's great specialty, discover a whole black tilapia delicately pan-fried, coated with a sauce made of fresh tomatoes, red peppers, and aromatic herbs. A perfect combination of lightness and indulgence.
- Chicken with Plum Sauce27,00 CHFA delicious recipe from our family heritage. Chicken simmered in a sweet and savory prunes sauce, seasoned with spices such as cinnamon and ginger, Moroccan style, all fragrant with a hint of honey and citrus zest for a subtly oriental touch.
- Le Grand Mafé28,00 CHFAn iconic dish from West Africa. Tender beef cooked in a creamy peanut sauce, enhanced with spices and melting vegetables. A guaranteed explosion of flavors.
- The Sardine Pie24,00 CHFCassava leaves from Congo, finely chopped and simmered with African spices, and served with pieces of Moroccan pilchards, for a delicious blend of unique textures and flavors.
- The Mayo Chicken27,00 CHFOne of the greatest classics of Congolese cuisine: a whole chicken carefully roasted in the oven and then cut specifically to be topped with mayonnaise, onions, and fresh vegetables. An explosion of flavors.
Business details
Chez Bonaventure , Fine African Food
Rue du Simplon 29
1006 Lausanne
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