Neapolitan Pizza - Ø32cmNeapolitan Pizza - Ø32cm
8 itemsDough strictly made according to Neapolitan pizza tradition with high digestibility, long fermentation (over 48 hours), made from Type 00 wheat flour.Dough strictly made according to Neapolitan pizza tradition with high digestibility, long fermentation (over 48 hours), made from Type 00 wheat flour.
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Business details
ALCHIMIA KLOTEN
Waldeggweg 1
8302 Kloten
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