StartersStarters
13 produkter- Cacik (cold)12,50 CHFCucumbers in yogurt sauce with mint, garlic, and olive oilCucumbers in yogurt sauce with mint, garlic, and olive oil
- Grilled Halloumi - Cheese from Cyprus (cold)13,50 CHFPrepared with bell pepper and olive oilPrepared with bell pepper and olive oil
- Aubergine Salad (cold)12,50 CHFServed with yoghurt sauce, olives, pickles, and olive oilServed with yoghurt sauce, olives, pickles, and olive oil
- Hummus (cold)12,50 CHFChickpeas with sesame sauce in olive oilChickpeas with sesame sauce in olive oil
- Tomato and Onion Salad (cold)12,50 CHFServed with vinegar and olive oil with feta cheeseServed with vinegar and olive oil with feta cheese
- Marmaris - Plate (cold)15,90 CHFStuffed white cabbage, spring roll, hummus, aubergine salad, cheese and olivesStuffed white cabbage, spring roll, hummus, aubergine salad, cheese and olives
- Starter for 2 persons (cold)39,00 CHFMeatballs, stuffed white cabbage, spring rolls, hummus, aubergine salad, halloumi cheese, olives, and flatbreadMeatballs, stuffed white cabbage, spring rolls, hummus, aubergine salad, halloumi cheese, olives, and flatbread
- Tripe (warm)12,50 CHFTripe soup with yogurt, garlic, and butter sauceTripe soup with yogurt, garlic, and butter sauce
- Lentil Soup (Warm)12,00 CHFLentil soup refined with butter sauceLentil soup refined with butter sauce
- Cigarette Roll (warm)12,50 CHFSpring roll with feta cheese and yogurt sauceSpring roll with feta cheese and yogurt sauce
- White cabbage filled with rice (warm)12,50 CHFServed with olive oil and yogurt sauceServed with olive oil and yogurt sauce
- Falafel Balls (warm)12,50 CHFServed with sesame paste, leaf salad, olives, and flatbreadServed with sesame paste, leaf salad, olives, and flatbread
- Meatballs (hot)15,90 CHFServed with tomatoes, onions, mint. Accompanied by salad dressed with olive oil and flatbread.Served with tomatoes, onions, mint. Accompanied by salad dressed with olive oil and flatbread.
Business details
Restaurant Marmaris
Spalenring 118
4055 Basel
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