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Red Sea Restaurant

Dishes with Meat

10 produkter
  • Tibs
    29,50 CHF
    Beef cubes sautéed in homemade melted spice butter and traditional spices, with onions, Berbere, bell peppers, garlic, tomatoes, and seasonings.
  • Qulwa
    29,50 CHF
    Lamb cubes sautéed in homemade melted spiced butter and traditional spices with onions, Berbere, bell peppers, garlic, tomatoes, and spices.
  • Tibs with Chicken Cubes
    29,50 CHF
    Chicken cubes sautéed in homemade, melted spiced butter with traditional spices, onions, Berbere, bell peppers, garlic, tomatoes, and seasonings.
  • Zighni (Keey Wot)
    25,00 CHF
    Slowly cooked beef in a slightly spicy onion-tomato sauce, seasoned and refined in the traditional way. Served with homemade layered cheese on injera with tomatoes, onions, berbere, and spices.
  • Tibs Fitfit (Firfir)
    28,00 CHF
    Lamb in homemade, melted spiced butter and traditional spices, pan-fried with Injera, onions, Berbere, bell peppers, garlic, tomatoes, and spices.
  • Tsebhi Dorho (Doro Wot, mildly spicy)
    29,00 CHF
    Chicken thighs and boiled egg in a mildly spicy onion-tomato sauce slowly cooked and seasoned in the traditional way with Berbere.
  • Kitfo
    29,00 CHF
    Finely minced raw beef, mixed with hot homemade herb butter and served with homemade cottage cheese, spinach, chili (Mitmita), and Injera.
  • Alitscha
    26,50 CHF
    Lamb with bones cooked with onions, garlic, and curry, served on Injera with salad, spinach, and cabbage
  • Red Sea Special Menu Tasting Platter
    40,00 CHF
    A combination of the dishes Shiro, spinach, lentils, cabbage, and salad with chicken sauce, lamb (Tibs and Keywott)
  • Roast Veal Fillet
    29,50 CHF
    Sliced, well-done veal fillet with peppers, onions, garlic, spinach, salad, and Injera.

Business details

Red Sea Restaurant
Zürcherstrasse 260
9014 St. Gallen
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