Le Blandonnet

Chicken kebabs are prepared with a special marinade made from various herbs, kapya pepper concentrate, homemade yoghurt and olive oil. Supplied with two of the following four toppings: wheat or rice, chips and salad.

Leg of lamb kebabs prepared with a special marinade made from milk, various herbs and olive oil. Supplied with two of the following four fillings: wheat, rice, chips and salad.

Plate of beef steak with butter from the Café de Paris. You can choose two of the following four toppings wheat, rice, chips and salad

Köfté (6 pieces) are homemade, prepared by the chef according to a traditional Anatolian recipe. Apart from the other ingredients, two meats (beef and veal and lamb) are used to prepare them. Supplied with two of the following four fillings: wheat, rice, chips and salad.

Made up of the following three meats: two pieces of köfté, one chicken kebab and one lamb kebab. Comes with two of the following four fillings: wheat, rice, chips and salad.

Köfté (6 pieces) on a bed of grilled pide bread with tomato butter sauce, homemade yoghurt, grilled pepper with tomato