Starters
13 produkterAll dishes are served with mango chutney, yogurt with mint, and tamarind-plum sauce.
- Darbar Starter Platter (small)14,50 CHFA selection of the finest Indian appetizers. Tandoori chicken, vegetable variations, Jhniga, and much more.
- Darbar Starter Platter (large)21,50 CHFA selection of the finest Indian appetizers. Tandoori chicken, vegetable variations, prawns, and much more.
- Darbar Starter Platter (vegetarian)12,00 CHFSamosa, Pakora, Paneer in various forms and vegetables make up the vegetarian version of the appetizer platter.
- Paneer Pakora13,00 CHFFried in chickpea batter with homemade fresh cheese
- Murg Tikka10,50 CHFChicken pieces are marinated in yogurt, garlic, and typical spices. Grilled in the tandoor and lightly spiced.
- Shish Kebab10,50 CHFChicken minced meat seasoned with green chili, butter, onions, coriander, and ginger. Grilled on a skewer in the tandoor. Available in mild or spicy variants; you can choose yourself.
- Jhinga Tandoori10,50 CHFFresh giant prawns marinated in spice mix, chopped chili, lime juice, and pepper. Grilled on skewers in the tandoor.
- Samosa8,50 CHFFried dough pockets filled with coriander, potatoes, and peas, complemented with ajwain (carom seed).
- Pakora7,50 CHFMix of various vegetables in a chickpea flour batter, crisp-fried in oil.
- Salad Darbar7,50 CHFA combination of ripe tomatoes, fresh cucumbers, chopped olives, coriander, and other leafy salads depending on market availability. Lime juice and olive oil form the base of the dressing, while salt and black pepper should not be missing.
- Chana chaat7,50 CHFChickpea salad with homemade tamarind-plum fruit sauce, mint yogurt, and two varieties of cumin. Enriched with a spicy chaat masala and a dash of tomatoes.
- Murgh Narri Shorba8,00 CHFSoup cooked with chicken meat, saffron, black pepper, and Indian spices. Flavoured with fresh ginger and a touch of garlic. Traditionally cooked as chicken broth and then prepared in the Indian style.
- Dhal Shorba7,50 CHFShorba means sauce, but it has a more soup-like consistency. This specialty is prepared with dhal (mung beans and red lentils), Indian spices, particularly saffron and a bit of garam masala.
Business details
Darbar Indian Cuisine
Kalchengasse 12
8302 Kloten
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