Indian Breakfast and South Indian SpecialtiesIndian Breakfast and South Indian Specialties
- Potato ParanthaWhole grain bread filled with potatoes and pan-friedWhole grain bread filled with potatoes and pan-fried9,50 CHF
- Paneer ParanthaWholegrain bread filled with Indian cheese and pan-cookedWholegrain bread filled with Indian cheese and pan-cooked9,50 CHF
- Idli SambharSteamed rice cakes made from fermented rice and chickpea flour dough (Two), served with a spicy lentil curry (Sambhar) prepared in the South Indian style.Steamed rice cakes made from fermented rice and chickpea flour dough (Two), served with a spicy lentil curry (Sambhar) prepared in the South Indian style.19,50 CHF
- Vada SambharCrispy fried, ring-shaped doughnuts (Two) - This popular South Indian snack is traditionally served with Sambhar, a delicious lentil curry prepared in an authentically South Indian style.Crispy fried, ring-shaped doughnuts (Two) - This popular South Indian snack is traditionally served with Sambhar, a delicious lentil curry prepared in an authentically South Indian style.19,50 CHF
- Pav BhajiSpicy and buttery mix of pureed vegetables, enhanced with Indian spices, served on a lightly buttered, crisply toasted Pav (bread)Spicy and buttery mix of pureed vegetables, enhanced with Indian spices, served on a lightly buttered, crisply toasted Pav (bread)20,50 CHF