Starters and Bistro DishesStarters and Bistro Dishes
- Fig carpaccio, Italian burratina, roasted walnuts, honey and carasau bread28,00 CHF
- Sea bass ceviche, coriander guacamole, crunchy corn and red onion pickles30,00 CHF
- Homemade foie gras, fig chutney, warm brioche34,00 CHF
- Planchette (for two people)Prepared with Swiss charcuterie, a selection of cheeses, vegetables, and picklesPrepared with Swiss charcuterie, a selection of cheeses, vegetables, and pickles58,00 CHF
- Perfect egg, sautéed mushrooms, croutons, slices of truffle and meat juice28,00 CHF
- Valerian salad, Vaud cheese on toast, roasted walnuts and honey vinaigrette26,00 CHF
- Salmon tartare with ginger and green apples45,00 CHF
- Beef Tartare, classic (capers, pickles, fresh herbs)45,00 CHF
- Deer tartare, cranberry compote, seed mix and sherry vinegar48,00 CHF
- Open raviolo with wild boar cheek stew and game jus39,00 CHF
- Venison fillet, chocolate game sauce, sweet potato purée, autumn vegetables, cranberries, and spaetzli54,00 CHF
- Gruyère chicken medallion stuffed with chestnuts and mushrooms, pressed potatoes and market vegetables from Bourg49,00 CHF
- Roast beef fillet, truffle meat juice, sautéed porcini mushrooms and celery puree54,00 CHF
- Grilled sea bass, Jerusalem artichoke purée and cauliflower florets49,00 CHF
- Tagliolini with lobster ragu and tomatoes, Canadian lobster tail58,00 CHF