Hot DishesHot Dishes
5 aртикулаAll our hot dishes are accompanied by fragrant jasmine white rice, chikwangue (cassava root), or Makemba (plantain banana)All our hot dishes are accompanied by fragrant jasmine white rice, chikwangue (cassava root), or Makemba (plantain banana)
- The Black Tilapia and Red Sauce32,00 CHFChef's special, discover a whole black tilapia delicately pan-fried, coated in a sauce made of fresh tomatoes, red peppers, and aromatic herbs. A perfect marriage of lightness and indulgence.Chef's special, discover a whole black tilapia delicately pan-fried, coated in a sauce made of fresh tomatoes, red peppers, and aromatic herbs. A perfect marriage of lightness and indulgence.
- Chicken with Plum Sauce27,00 CHFA delicious recipe from our family heritage. Chicken simmered in a sweet-and-sour plum sauce, enhanced with spices like cinnamon and ginger, in the Moroccan style, all infused with a hint of honey and citrus zest for a subtly oriental touch.A delicious recipe from our family heritage. Chicken simmered in a sweet-and-sour plum sauce, enhanced with spices like cinnamon and ginger, in the Moroccan style, all infused with a hint of honey and citrus zest for a subtly oriental touch.
- Le Grand Mafé28,00 CHFAn iconic dish from West Africa. Tender beef cooked in a creamy peanut sauce, spiced up with spices and melting vegetables. An explosion of flavours guaranteedAn iconic dish from West Africa. Tender beef cooked in a creamy peanut sauce, spiced up with spices and melting vegetables. An explosion of flavours guaranteed
- The Pondu with Pilchards24,00 CHFCassava leaves from Congo, finely chopped and simmered with African spices, accompanied by pieces of sardines from Morocco, for a delicious blend of unique textures and flavors.Cassava leaves from Congo, finely chopped and simmered with African spices, accompanied by pieces of sardines from Morocco, for a delicious blend of unique textures and flavors.
- The Mayo Chicken27,00 CHFOne of the greatest classics of Congolese cuisine: a whole chicken carefully roasted and then specifically cut to be topped with mayonnaise, onions, and fresh vegetables. An explosion of flavours.One of the greatest classics of Congolese cuisine: a whole chicken carefully roasted and then specifically cut to be topped with mayonnaise, onions, and fresh vegetables. An explosion of flavours.
Business details
Chez Bonaventure , Fine African Food
Rue du Simplon 29
1006 Lausanne
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